Hospitality and Tourism
SHSM
The Specialist High Skills Major (SHSM) program in Hospitality and Tourism gives students an opportunity to specialize, gain qualifications, and plan a career pathway in various areas of the Hospitality and Tourism sector while still in high school. The program has a number of required components, designed to give students a “leg-up” to pursue post-secondary opportunities in each of the identified sectors, valuing apprenticeship, college, university and the workplace.
Culinary
This course enables students to acquire knowledge and skills related to the culinary industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event in our fine dining restaurant. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
Baking
This course enables students to acquire knowledge and skills related to the baking industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality baked goods in our full sized bake shop. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the baking field.
Our Restaurant
Tollgate has its very own fine dining restaurant, where customers from the community come to enjoy excellent food prepared and served by our students in the Hospitality SHSM program.
